Електронний каталог
безпека харчових продуктів
Документи:
- Активність води як показник якості та безпечності мясних продуктів [Текст] // Мясной бизнес. – Київ, 2018. – № 5. – С. 32-34.
- Активность води и ее влияние на безопасность продукции [Текст] // Мясной бизнес. – Київ, 2018. – № 4. – С. 42-43.
- Альтернативные консервирующие препараты для мясных продуктов [Текст] // Мясной бизнес. – Київ, 2016. – № 9. – С. 36-37.
- Безопасность вина Изабелла подтвердили международные эксперты [Текст] // Напитки. Технологии и инновации. – Київ, 2013. – № 11-12 (28-29). – С. 20-21.
- Внедрение воздействие на безопасность морепродуктов и здоровья населения [Текст] // Рыбное хозяйство. – М., 2008. – № 5. – С. 8-11.
- Всемирная аллергия: Официальных данных о том, что ГМО вызывают аллергию у людей, нет, но неофициальных - хоть отбавляй [Текст] // Агроперспектива. – К., 2004. – №2(50). – С.64.
- Здоровое питание. Безопасность продуктов [Текст] // Питание и общество. – М., 2004. – №11. – С.25.
- Как розничные сети справляются с коронавирусом? [Текст] // All retail , журнал о розничной торговле Украины [Електронний ресурс]. – Луцьк, 2020. – №103. – С. 23-25.
- Контроль безпечності харчової продукції в упаковці [Текст] // Упаковка. – Київ, 2016. – № 3. – С. 30-32.
- Производители будут информировать потребителей о наличии антибиотиков в мясе [Текст] // All retail , журнал о розничной торговле Украины [Електронний ресурс]. – Луцьк, 2020. – №102. – С. 7.
- Противостоять падению. Менеджмент безопасности пищевой продукции [Текст] // Мир продуктов. – Київ, 2014. – № 6 (105). – С.8-9.
- Ринок м`яса і м`ясопродуктів: досягнення і перспективи [Текст] // Маркетинг в Україні. – К., 2002. – №4. – С.9-11.
- Санітарна обробка молочного устаткування [Текст] // Мир продуктов. – Київ, 2019. – № 5. – С. 36-38.
- Селекционированные винные дрожжи. Эффективность, безопасность и качество [Текст] // Напої. Технології та інновації (Садівництво і виноградарство). – Київ, 2019. – № 2 (16). – С. 102-104.
- Украинский потребитель стремится выбирать зкопродукцию! [Текст] // Напої. Технології та інновації. – Київ, 2016. – № 5. – С. 43-45.
- Чем выше технология - тем выше риск :[генетически модифицированные продукты (ГМП)] [Текст] // Мясное дело. – Київ, 2011. – № 3 (113). – С. 18-19.
- Экологически чистый и безопасный продукт. Инновационные технологии производства качественных мясных изделий [Текст] // Мир продуктов. – Київ, 2012. – № 1 (80). – С. 46-48.
- Является ли безопасность ваших пищевых продуктов основным критерием в 2019 году? [Текст] // Мясной бизнес. – Київ, 2018. – № 11. – С. 51-53.
- Adler, J. Leaving bad taste [Текст] / J. Adler // Newsweek International. – N.Y. : Newsweek, Inc., 2004. – №2. – C. 38-41.
- Bashirov, I. Marketization of food-product's sector and strategy of his security [Текст]. Part IV : Global problems of goods safety / I. Bashirov // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 475-479.
- Cichon, Z. Food additives' contents as determanants of foodstuffs quality [Текст]. Part IV : Global problems of goods safety / Z. Cichon, M. Misniakiewicz // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 544-548.
- Condera, E. Health mark - a step to European integration [Текст]. Part IV : Global problems of goods safety / E. Condera // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 556-559.
- Condrea, E. Food labelling - a chance for health [Текст]. Part IV : Global problems of goods safety / E. Condrea // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 549-553.
- The ecosanogenetic dimension - a criterion of decision in research and development of the contemporary product [Текст] / B. Cotigaru, V. Petrescu, F. Caldararu, M. Smighelschi // Forum Ware. – Wien, 1992. – № 1-4. – С. 11-21.
- Fedorov, M. Food security - the basis of the population saving (Sverdlovskaya oblast as an example) [Текст]. Part IV : Global problems of goods safety / M. Fedorov // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 554-555.
- Hanrieder, D. Food quality from the view of the consumers [Текст] / D. Hanrieder // Forum Ware. – Wien, 1994. – № 1-4. – C.70-71.
- Quality and safety of products designed for babies and children available on the Polish market based on heavy metals content [Текст]. Part IV : Global problems of goods safety / Z. Krejpcio, E. Krol, H. Szymusiak, S. Sionkowski // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 581-584.
- Quality and safety of selected spices and herbs as determined by heavy metal residues [Текст]. Part IV : Global problems of goods safety / Z. Krejpcio, E. Krol, H. Szymusiak, S. Sionkowski // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 585-589.
- Evaluation of the quality of meat products available on the Polish market based on nitrates and nitrites content [Текст]. Part IV : Global problems of goods safety / Z. Krejpcio, E. Krol, R. W. Wojciak, S. Sionkowski // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 540-543.
- Krejpcio, Z. Functional ingredients in foods preventing and controlling diabetes - achievements and future prospects. A review [Текст]. Part V : Science of commodity and food-stuff technology / Z. Krejpcio, H. Szymusiak // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 638-645.
- Maligina, V. Policy of food safety in the system of forming a food market [Текст]. Part IV : Global problems of goods safety / V. Maligina // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 480-484.
- Maligina, V. Problem of radiation safety of food products in the modern world [Текст]. Part IV : Global problems of goods safety / V. Maligina, L. Porodina // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 488-491.
- Margolis, M. Crisis in the cupboard [Текст] : The plentiful food supply we take for granted has come at the expense of agricultural diversity / M. Margolis // Newsweek International. – N.Y. : Newsweek, Inc., 2003. – № 28. – C. 50-54.
- Myroniuk, G. Criteria for instituting food safety regulations [Текст]. Part IV : Global problems of goods safety / G. Myroniuk, O. Dorofeeva // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 599-602.
- Nuzhnaia, T. The studding of vitamins composition and antioxidants action of leaveis of some black-fruit plants [Текст]. Part V : Science of commodity and food-stuff technology / T. Nuzhnaia, A. Ishenko, A. Nafanets // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 884-887.
- Osyka, V. Food safety of sausages being sold in ukrainian market [Текст] / V. Osyka, V. Shkarupa ; Science of foodstuffs and foodstuffs examination department, Kyiv State University of Trade and Economics, (Ukraine) // Ekologia wyrobow : II Miedzynarodowa konferencja. – Krakow : Pracownia poligraficzna Akademii Ekonomicznej w Krakowie, 2000. – C. 328-330.
- Platta, A. The influence of cooking process on quality and health safety of selected carrot varieties [Текст]. Part V : Science of commodity and food-stuff technology / A. Platta, H. kolenda, W. Zyngiel // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 857-861.
- Pleszko, J. Traceability system as the requirement for ensuring healthy food quality in the supply chain [Текст]. Part IV : Global problems of goods safety / J. Pleszko // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 594-598.
- Ponomar'ov, P. Biosphere degradation and the safety of nutritive products [Текст]. Part IV : Global problems of goods safety / P. Ponomar'ov // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 507-510.
- Popescu, D. V. Strategical options regarding food safety on global scale [Текст]. Part IV : Global problems of goods safety / D. V. Popescu // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 590-593.
- Prytulska, N. Food safety management in Ukraine within economic globalization [Text] [Текст] / N. Prytulska, B. Holub // Moving from the crisis to sustainability [Text] : emerging issues in the international context / edited by Grazia Calabro, Augusto D'Amico, Maurizio Lanfranchi, Giovanni Moschella, Luisa Pulejo, Roberta Salamone. – Milano : Franco Angeli, 2011. – P. 367-371. – (Economia - Ricerche).
- Prytulska, N. Trends in harmonization of approaches to food chain security in Ukraine and in the world [Текст]. Part IV : Global problems of goods safety / N. Prytulska, A. Samoylenko, K. Tumanyan // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 485-487.
- Rakha-Slyusareva, O. Radiation factor influence on foodstuffs quality research [Текст]. Part V : Science of commodity and food-stuff technology / O. Rakha-Slyusareva // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 936-939.
- Comparison of fluorescence spectroscopy and headspace-mass spectrometry electronic nose used to analyse changes in beer during storage [Текст]. Part IV : Global problems of goods safety / E. Sikorska, J. Chmielewski, T. Gorecki [et al.] // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 519-524.
- Stasiuk, E. Lead and cadmium in non-alcoholic beverages [Текст]. Part IV : Global problems of goods safety / E. Stasiuk, A. Roj, P. Przybylowski // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 560-562.
- Suwala, G. Nitrite and nitrate contents in carrot juices versus their safety [Текст]. Part IV : Global problems of goods safety / G. Suwala // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 568-572.
- Swat, U. Assessment of HACCP system in holiday centers on the Baltic sea region of Poland [Текст]. Part IV : Global problems of goods safety / U. Swat, A. Maleszka // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 502-506.
- Tymofyeyeva, O. Food harmlessness of new preserves made of fish of Ukrainian inland reservoirs [Текст]. Part V : Science of commodity and food-stuff technology / O. Tymofyeyeva // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 898-901.
- Tyshchenko, E. Poultry meat safety management [Текст]. Part IV : Global problems of goods safety / E. Tyshchenko, V. Govorun // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 573-580.
- Zalewski, R. I. Commodity science view of food safety [Текст]. Part IV : Global problems of goods safety / R. I. Zalewski, E. Skawinska // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.I. – C. 511-518.
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