|
| |
Zyngiel, W. The influence of high pressure processing (HPP) parameters on quality of preserved carrot juices [Текст]. Part VII : Up-to-date materials and technologies / W. Zyngiel, H. Kolenda, A. Platta // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 1221-1225.
|
| |
|