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Pogojih, N.
Determination of optimum technological parameters of production of meat and fish cut half-finished items with Jerusalem artichoke [Текст]. Part V : Science of commodity and food-stuff technology / N. Pogojih, V. Gnitsevich, A. Slashchova
// Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 930-935.
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