|
| |
Constandache, M. The implications of bread fortification with leguminous proteins on the quality of bread [Текст]. Part V : Science of commodity and food-stuff technology / M. Constandache // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 847-851.
|
| |
|