|
| |
Wybieralska, K. Chelation therapy and possible influence of polyphenols occurring in daily foods [Текст]. Part V : Science of commodity and food-stuff technology / K. Wybieralska // Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 692-696.
|
| |
|