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Denisenco, T. N.
Influence of tsicorlactou on the change of quality of flour pastry wares at saving [Текст]. Part V : Science of commodity and food-stuff technology / T. N. Denisenco
// Global safety of commodity and environment. Quality of life. – Київ : ТОВ"Вид-во "Книга", 2006. – Vol.II. – C. 770-773.
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