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Mills, J. E.
Assessing customer expectations of information provided on restaurant menus [Текст] : A confirmatory factor analysis approach / J. E. Mills, L. Thomas
// Journal of Hospitality & Tourism Research. – Thousand Oaks : CRIE Int., 2008. – № 1. – C. 62-88.
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| ББК У424.0-803.40+У424.0-640-963+У424.14 |
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